Saturday, November 29, 2008

Cookbooks & Recipes

We've cooked a lot more than bread in the bread oven.
The following are cookbooks and their recipes that have worked well for us.

La Tivola Italiana by Tom Maresca and Diane Darrow
Pizza Dough

Baking with the St. Paul Bread Club
Pane di Como
Summit Beer Brown-Again Bread
Honey Whole Grain Bread
Whole Wheat Bread
Finnish Cardamom Braided Bread

Roasting, a simple art by Barbara Kafka
Sea Bass with Fennel
Simple Roast Turkey
Simplest Roast Chicken
Pork Tenderloin

Joy of Cooking
Chicken breasts in Becker chicken marinade
French Bread
Pumpkin Pie (using a pumpkin baked whole in the bread oven)

Caroline Conran's Under the Sun: French Country Cooking
Tomato, Onion and Potato Gratin with Thyme and Juniper

The Cook's Encyclopedia of Four-Ingredient Cooking

We've also cooked a pumpkin (whole); lots of different variations of vegetables in olive oil and herbs; pea soup; beef burgandy. It's all fun; all delicious. Haven't burned anything yet!

St. Paul Bread Club

Barbara Kafka

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